Bread
This bread has a very fine texture and is a great way to use up your stockpile of evaporated milk
Prep
Cook
Wait
2h
| Category: | Other |
Ingredients
For
1
Batch(es)
Recipe
| 2 cup(s) warm water |
| 2 1/2 teaspoon(s) dry yeast |
| 1/2 tablespoon(s) sugar |
| 1/4 cup(s) melted butter |
| 1 tablespoon(s) salt |
| 1/4 cup(s) sugar |
| 1/2 cup(s) evaporated milk |
| 5 cup(s) flour, white, wheat or a combination |
| 1 tablespoon(s) shortening |
Bread Directions
- Place yeast and sugar in bowl. Pour warm water over the yeast mixture and let sit for 10-15 min or until bubbly
- Combine melted butter, sugar, evaporated milk and salt, pour over the yeast mixture
- Add about 3 cups of the flour one at a time. Continue adding flour 1/2 C at a time until it cleans the side of your Bosch or if mixing by hand it no longer sticks to your hand
- Cover and let rise til double
- Divide dough in half, form into loaves and place in 2 greased loaf pans
- Let rise til it