Bread and Butter Pickles
Prep
30m
Cook
20m
Wait
2h
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 gallon, sliced cucumbers |
| 4 large onions, sliced |
| 3 cup(s) sugar |
| 4 green peppers, sliced |
| 1 can pimentos |
| 2 tablespoon(s) salt |
| 2 cup(s) vinegar |
| 3 teaspoon(s) celery seed |
| 2 teaspoon(s) cloves |
| 2 teaspoon(s) tumeric |
Bread and Butter Pickles Directions
- Sprinkle salt over cucumbers, let stand 2 hours, then drain.
- Add onions, peppers, sugar and vinegar. Cook until tender.
- Add spices and flour if desired to thicken.
- Pour into prepared jars and seal like you would jam
