Bread and Butter Pickles - Grandma Hardy
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Prep20m
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Cook30m
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Wait5h
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Total5h 50m
| Category: | Appetizers |
Ingredients
For
1
Batch(es)
Recipe
| 16 cup(s) thinly sliced cucumbers |
| 8 medium onions, thinly sliced |
| ½ cup(s) pickling salt |
| 5 cup(s) sugar |
| 2 tablespoon(s) mustard seed |
| 2 teaspoon(s) tumeric |
| 1 teaspoon(s) celery seed |
| 5 cup(s) cider vinegar |
Bread and Butter Pickles - Grandma Hardy Directions
- Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid for 2 hours.
- Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil.
- Pack the pickles into sterilized jars and seal
- Makes about 4 quarts