Apple Cheddar Bread
This is good lightly toasted spread with cream cheese. Good as a sandwich with ham and apple slices. Good cut into cubes and toasted to make croutons for salads and soups.
Prep
15m
Cook
1h
Wait
1h
| Category: | Other |
Ingredients
For
6
Person(s) Serving size
Recipe
| 1 ¾ cup(s) flour |
| 1 tablespoon(s) baking powder |
| ½ teaspoon(s) salt |
| ⅛ teaspoon(s) ground red pepper |
| 4 thick slices bacon, cooked and crumbled |
| 1 cup(s) peeled and diced granny smith apple, about 1 small apple |
| ¾ cup(s) or 6 oz shredded extra sharp cheddar cheese |
| ½ cup(s) toasted pecans, chopped |
| 1 teaspoon(s) finely chopped fresh rosemary |
| 3 large eggs |
| ⅓ cup(s) milk |
| ⅓ cup(s) vegatable oil |
Apple Cheddar Bread Directions
- Preheat oven to 350 degrees. Whisk together foulr and next 3 ingredients in a large bowl until thoroughly combined. Stir together bacon and next 4 ingredients in a meduim bowl. Whisk together eggs, milk, and oil ina small bowl
- Add egg mixture to flour mixture, and stir just until dry ingredients are moistened: stir in bacon mixture just until incorporated. Transfer dough to a greased (with shortening) and floured 8 1/2x4 1/2 in loaf pan.
- Bake at 350 for 55 min to 1 hour or until a wooden pick