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Handy guide of emergency substitutions and equivalents

Details
Written by: Janice Hardy
Category: Food
Published: February 24, 2012
Hits: 2575

Ingredient                       Amount                    Substitution

Baking powder                  1 tsp                     1/4 tsp baking soda plus 1/2 tsp cream of tartar

Buttermilk                        1

Read more: Handy guide of emergency substitutions and equivalents

Weights and Measures

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Written by: Janice Hardy
Category: Food
Published: February 24, 2012
Hits: 2415

Just a short list of helpful measurements and conversions. It’s a handy reference!

1 Tblsp = 3 tesp

1 tesp = 1/3 tblsp

2 tblsp = 1/8 cup = 1 oz

4 tblsp = 1/4 cup

5 1/3 tblsp = 1/3 cup

8 tblsp = 1/2 cup

16 tblsp = 1 cup

3/8 cup = 6 tblsp

5/8 cup = 10 tblsp

1 cup = 1/2 pint

2 cups = 1 pint

2 pints = 1 quart

4 quarts = 1 gallon

8 quarts = 1 peck

4 pecks = 1 bushel

1 pound = 16 oz

1 fluid oz = 2 tblsp

16 fluid oz = 1 pint

APPROXIMATE CAN SIZES

can

Read more: Weights and Measures

Learning to cook, Part 1

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Written by: Emma Brown
Category: Food
Published: February 23, 2012
Hits: 2612

I've decided it's time to be a grown-up.  Part of being a grown-up is learning to cook.  I am a horrible cook.  It seems that no matter how many times I double and triple check my self I always do something wrong.  but in my house we have the "P" word.  Practice.  Nothing in life comes easy but with practice they can be made better. So I will be documenting my experiences with cooking.  My trials, my mess-ups, my discoveries, and hopefully my

Read more: Learning to cook, Part 1

Comfort and Joy

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Written by: Kim Hardy
Category: Food
Published: January 21, 2012
Hits: 2738

Comfort and joy come in many different forms…and those forms change from day to day for each person. Currently, my comfort comes in the form of leftover cornbread smothered in honey and soaked in warm milk. Cringe if you will, but it’s been a staple meal since I made the cornbread to go with the chili earlier this week, and each time I eat it, I feel better on the inside--not like the “my hunger is being satiated” feel good, but rather the “life is good and everything will be okay” feel good

Read more: Comfort and Joy

Easy home made bread, with a secret ingredient

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Written by: Janice Hardy
Category: Food
Published: December 27, 2011
Hits: 2412

For many years in an effort to stay at home with my kids I baked bread and sold it from my home. Friends and neighbors were very kind in helping to spread the word and it helped bring in enough extra income that I didn't have to leave the home for a part time job.

Don’t get me wrong, it was a lot of hard work and I was juggling 5 young kids and a bed-ridden mother, but staying at home with them was my goal, so I made it work. I had 1 oven but getting up at 4 and working till sometimes 10pm I

Read more: Easy home made bread, with a secret ingredient

  1. Pork Roast leftovers

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