Amish Funnel Cakes - Grandma Hardy
Prep
20m
Cook
10m
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 egg, beaten |
| ⅔ cup(s) milk |
| 1 ¼ cup(s) flour |
| 2 tablespoon(s) sugar |
| 1 teaspoon(s) baking powder |
| ¼ teaspoon(s) salt |
Amish Funnel Cakes - Grandma Hardy Directions
- Beat milk with egg. Blend dry ingredients and gradually add milk mixture, beating constantly until batter is smooth.
- Holding your finger over the hole of a 3/8 inch to 1/2 inch hole, fill funnel with batter. Hold funnel as near surface of fat as possible, remove finger and allow batter to drop into deep fat heated to 375 degrees. Distribute batter in a circular movement, from center out, forming a spiral cake about 3 inches in diameter.
- Immediately replace finger on bottom of funnel and then