Mustard Pickles
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Prep20m
-
Cook20m
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Total40m
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 1 large cauliflower |
| 1 teaspoon(s) celery salt |
| 4 ½ cup(s) small pearl onions |
| 5 cup(s) vinegar |
| 3 quarts, cucumbers |
| 1 teaspoon(s) tumeric |
| 1 large red pepper |
| 1 ⅓ cup(s) sugar |
| 1 ⅓ cup(s) brown sugar |
Mustard Pickles Directions
- Cut all in small pieces (except onions). Cover with 1 tbs salt and 1 quart water. Boil, then drain.
- Mix dry ingredients in a little water. Add to cucumber mixture. Add vinegar. Boil 20 minutes.
- Thicken with corn starch. Seal while hot, like you would jam
- If you cant find Dans dry mustard, substitute any good quality dry mustard. This recipe has won awards at the county fair!