Corn Fritters
Prep
20m
Cook
10m
| Category: | Appetizers |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 cup(s) flour |
| ⅓ teaspoon(s) salt |
| 2 tablespoon(s) sugar |
| 2 eggs, well beaten |
| ½ cup(s) milk |
| 1 cup(s) corn |
Corn Fritters Directions
- Combine eggs and milk. Add dry ingredients. Mix until smooth. Add corn, season with salt and pepper and mix well
- Drop by tsp into fat and fry until golden brown
- You can use leftover corn on the cob, canned or bottled corn.
- You can add diced green chilis, onions, green peppers, be creative!
