Cheesy Corn Jalapeno Muffins
Prep
Cook
| Category: | Bread |
Ingredients
For
10
Person(s)
Recipe
| 1 tablespoon(s) softened butter |
| 1 cup(s) flour |
| 1 cup(s) yellow or white cornmeal |
| 4 teaspoon(s) baking powder |
| 1 tablespoon(s) sugar |
| 1 teaspoon(s) salt |
| 1 pinch(es) cayenne |
| 2 large eggs, beaten |
| 1 cup(s) buttermilk |
| 1/4 cup(s) oil |
| 1 cup(s) corn kernals |
| 1/2 cup(s) grated cheddar cheese |
| 2 tablespoon(s) minced jalapenos, or to taste |
Cheesy Corn Jalapeno Muffins Directions
- Preheat the oven to 400 degrees. Butter muffin pan or use liners.
- In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and cayenne and mix well. In a separate bowl, beat together the eggs, buttermilk, and oil. Add to the dry ingredients, mixing just until it forms a batter, being creful not to overmix. Fold in the corn, cheese, and jalapenos.
- Divide evenly among the 12 muffin cups and bake until golden, 20-25 minutes. Remove from the oven and let sit in the pan for about 5
