Wheat Waffles
These are super yummy and fairly healthy. It's also a great way to introduce wheat to your family
Prep
10m
Cook
10m
| Category: | Canning and Food Storage |
Ingredients
For
8
Person(s) Serving size
Recipe
| 1 cup(s) white flour |
| 1 cup(s) whole wheat flour |
| 4 teaspoon(s) baking powder |
| ½ teaspoon(s) salt |
| 2 tablespoon(s) sugar or honey |
| ⅔ cup(s) non fat dry milk |
| 1 ¾ cup(s) water |
| 4 tablespoon(s) oil |
| 2 eggs |
Wheat Waffles Directions
- Mix dry ingredients, stir in remaining ingredients. Bake according to waffle iron directions.
- If you would like a lighter waffle, seperate eggs, stir egg yolks into batter and whip egg whites until peaked then fold into batter.
- This is good with syrup, great with honey butter, and excellent with whipped cream and peaches!