Pumpkin Waffles
Just a little pumpkin left over from all that holiday baking? This is a very tasty way to use it up
Prep
10m
Cook
10m
| Category: | Main Dish |
Ingredients
For
4
Person(s) Serving size
Recipe
| 1 ½ cup(s) flour |
| ¼ cup(s) light or dark brown sugar |
| 2 teaspoon(s) baking powder |
| 1 teaspoon(s) cinnamon |
| 1 teaspoon(s) salt |
| 1 egg |
| 1 ¼ cup(s) milk |
| ½ cup(s) canned pumpkin |
| 2 tablespoon(s) oil |
Pumpkin Waffles Directions
- Mix together all the dry ingredients, then mix together all the wet ingredients and combine them with the dry.
- Preheat and spray both sides of a waffle maker according to manufacturers directions and cook waffles
- Serve with butter, syrup, whatever goes well with pumpkin
- Yield: 4 waffles