Banana Oatmeal Breakfast Muffins
Kim makes these muffins for breakfast when she has a housefull. They are really tasty! She also makes them into mini muffins which are great for the little ones.
Prep
Cook
| Category: | Other |
Ingredients
For
12
Person(s)
Recipe
| 2 1/2 cup(s) Old fashioned oats |
| 2 eggs |
| 1/2 cup(s) honey |
| 2 teaspoon(s) baking powder |
| 1 teaspoon(s) baking soda |
| 2 tablespoon(s) ground flax seed |
| 1 teaspoon(s) vanilla |
| 2 ripe banansa |
Banana Oatmeal Breakfast Muffins Directions
- Preheat oven to 400 degrees. Spray muffin tin with non-stick spray or line 12 muffin tins with paper or silicone liners
- place the oats in the food processor or blender and pulse for about 10 seconds. Then add everything else into the food processor or if using a blender, dump the oats into a bowl and add the rest of the ingredients. Mix with a hand mixer.
- At this point you can add chocolate chips, nuts, maybe even some fruit, whatever sounds good.
- Divide the batter between the 12 muffin tins
