Carrot and Raisen Muffins
I love these muffins. It's like the best of breakfast muffin and carrot cake combined. Moist and sweet, truly yummy
Prep
Cook
| Category: | Bread |
Ingredients
For
1
Batch(es)
Recipe
| 2 cup(s) flour |
| 1 cup(s) sugar |
| 2 teaspoon(s) baking powder |
| 1/2 teaspoon(s) cinnamon |
| 1/4 teaspoon(s) ground ginger |
| 1/2 cup(s) shredded carrots |
| 1/2 cup(s) raisens |
| 1/2 cup(s) chopped walnuts |
| 8 ounce(s) crushed pineapple |
| 2 eggs |
| 1/2 cup(s) butter, melted |
| 1 teaspoon(s) vanilla |
Carrot and Raisen Muffins Directions
- Combine, flour, sugar, baking powder, cinnamon, ginger. Stir in carrots, raisens and nuts.
- Add pineapple, eggs, butter and vanilla
- Bake 350 for 20-25 minutes
- Yield about 12 muffins
