Flourless Chocolate Pecan Cake
You must love chocolate to love this cake!
Prep
Cook
Wait
1h
| Category: | Other |
Ingredients
For
10
Person(s)
Recipe
| 1/4 cup(s) unsalted butter |
| 6 ounce(s) bittersweet chocolate |
| 1 cup(s) pecans |
| 6 large eggs |
| 1 teaspoon(s) vanilla |
| 1 cup(s) sugar |
| 1 pinch(es) kosher or coarse sea salt |
Flourless Chocolate Pecan Cake Directions
- Preheat oven to 350 degree's. Butter a 9-inch springform pan and line bottom with a parchment paper.
- Bring about 2 inches of water to a simmer in the bottom half of a double boiler or in a meduim saucepan. Place the top half of the double boiler, or a metal bowl or heatproof pan if not using a double boiler, over the simmering water and melt together the chocolate and the 1/4 cup butter. Set aside to cool.
- Using a blender, Chop the pecans finely. Add the eggs, vanilla, sugar, salt and melted