Pumpkin Cheesecake Bars
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 pound cake mix |
| 3 eggs |
| 2 tablespoon(s) butter, melted |
| 4 teaspoon(s) pumpkin pie spice |
| 8 ounce(s) cream cheese |
| 14 ounce(s) sweetened condensed milk |
| 16 ounce(s) can pumpkin |
| 1/2 teaspoon(s) salt |
| 1 cup(s) chopped nuts, optional |
Pumpkin Cheesecake Bars Directions
- Preheat oven to 350
- In large bowl combine cake mix, 1 egg, butter and 2 tsp pumpkin pie spice until crumbly. Press onto bottom of 15x10 inch jellyroll pan.
- In large bowl, beat cheese until fluffy. Gradually beat in condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp pumpkin pie spice and salt, mix well. Pour over crust, sprinkle with nuts.
- Bake 30-35 minutes or until set. Cool, Chill, cut into bars
- Store in fridge
