Steak roll-ups
Prep
20m
Cook
2h
| Category: | Main Dish |
Ingredients
For
6
Person(s) Serving size
Recipe
| 1 ½ pound(s) boneless round steak |
| ¼ cup(s) chopped onions |
| ¼ cup(s) melted margarine |
| 2 cup(s) fresh bread crumbs |
| ½ cup(s) chopped celery |
| 1 tablespoon(s) chopped parsley |
| ½ teaspoon(s) salt |
| ½ teaspoon(s) poultry seasoning |
| ¼ teaspoon(s) pepper |
| 1 cup(s) flour |
| 2 tablespoon(s) oil |
| 1 can cream of mushroom soup |
| 1 ⅓ cup(s) water |
Steak roll-ups Directions
- Pound steak to 1/3 inch in thickness. Cut into six pieces. Combine the next eight ingredients, mix well. Place 1/3 cup on each piece of steak, roll up and fasten with a toothpick.
- Roll in flour. In a large skillet, brown roll-ups in oil. Combine soup and water. Pour over steak. Cover and simmer for 2 hours or until meat is tender, turning occasionally.
- Serve with noodles or rice