Cream Cheese Roll-ups
These are a little time consuming if you're making a bunch for a party. But they are so rich and delicious you had better plan on making extra! Just have someone with muscles manning the rolling pin
Prep
Cook
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 16 ounce(s) loaf, thinly sliced white bread, crusts removed |
| 8 ounce(s) cream cheese, softened |
| 3/4 cup(s) powdered sugar |
| 1 cup(s) sugar |
| 1 3/4 teaspoon(s) ground cinnamon |
| 3/4 cup(s) butter, melted |
Cream Cheese Roll-ups Directions
- Flatten bread with a rolling pin, just as flat as you can get it.
- In a bowl, combine cream cheese, and powdered sugar.
- In another bowl, combine sugar and cinnamon, set aside.
- Spread about 1 Tbs of cheese mixture on each slice of bread. Roll up, jelly roll style.
- Dip in melted butter, then in cinnamon-sugar.
- Place on ungreased baking sheet. Bake at 350 for about 20 minutes or until golden brown.
- These are delicious warm or cold. They are quite messy to make and take a little time but