Cinnamon Walnut Scones - Grandma Hardy
Prep
20m
Cook
20m
Wait
20m
| Category: | Bread |
Ingredients
For
8
Person(s) Serving size
Recipe
| 1 ¾ cup(s) flour |
| ¼ cup(s) finely chopped nuts |
| 4 ½ teaspoon(s) sugar |
| 2 ¼ teaspoon(s) baking powder |
| ½ teaspoon(s) salt |
| ½ teaspoon(s) cinnamon |
| ¼ cup(s) cold margarine or butter |
| 2 eggs |
| ⅓ cup(s) whipping cream |
| ¼ cup(s) buttermilk |
Cinnamon Walnut Scones - Grandma Hardy Directions
- In a bowl, combine the first 6 ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.
- Turn onto a floured surface, gently pat into a 7 inch circle, 3/4 inch thick. Cut into eight wedges. Seperate wedges, place on a lightly greased baking sheet. Brush tops with buttermilk.
- Let rest 15 minutes. Bake at 450 for 14-16 minutes or until golden brown