Fudgy Brownies
-
Prep20m
-
Cook30m
-
Total50m
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 2 cup(s) semisweet chocolate chips |
| ½ cup(s) butter |
| ¾ cup(s) brown sugar |
| ¾ cup(s) sugar |
| 4 eggs |
| 1 teaspoon(s) vanilla |
| 1 cup(s) flour |
| ½ teaspoon(s) salt |
Fudgy Brownies Directions
- Melt chocolate chips and butter in a xaucepan over low heat, stirring. Take it off the heat and mix in sugar, brown sugar, cool slightly
- Whisk in eggs, one at a time and add vanilla. Stir in flour and salt, mix well.
- Spread in 9x13 and bake about 30 minutes. Brownies should be under cooked and slightly fudgy, they can burn easily so keep watch.
- Some ideas for variations:
- replace chocolate chips with mint chips, or any other flavor.
- After spreading brownies in pan, mix 8 oz cream cheese, 1/2 cup
