Peanut Butter Cup Brownies
These arent super sweet and arent your typical brownie. But if you want a real hit of chocolate this brownie is it!
Prep
20m
Cook
30m
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 11 ounce(s) miniature peanut butter cups |
| 12 ounce(s) butter |
| 4 ½ ounce(s) unsweetened baking chocolate |
| 9 ounce(s) bittersweet chocolate chips |
| 10 ½ ounce(s) sugar |
| 12 ounce(s) lt brown sugar |
| 1 teaspoon(s) salt |
| 2 teaspoon(s) vanilla |
| 1 ½ cup(s) flour |
| ¾ teaspoon(s) baking powder |
| 2 tablespoon(s) coarsley chopped salted peanuts |
| 1 ounce(s) milk chocolate chips |
| 6 large eggs |
Peanut Butter Cup Brownies Directions
- Unwrap peanut butter cups, set aside
- Cut butter into 1 inch slices. In a small heavy saucepan, begin to melt the butter peices the lowest setting
- While butter is melting, chop the unsweetened chocolate into 1/4 inch pieces, add to the melting butter along with 9 ounces of the bittersweet chips. Use a small whisk to stir occasionally to speed the melting process. When chocolate is melted and completely smooth, turn off the heat but leave saucepan on the burner while proceeding with