Bubble Bread
Sweet Treat with very little effort
Prep
20m
Cook
40m
Wait
5h
| Category: | Bread |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 22 commericial frozen rolls |
| ½ cup(s) butter or margarine |
| 1 pkg, butterscotch pudding mix, not instant |
| ½ cup(s) brown sugar |
| 1 teaspoon(s) cinnamon |
| ½ cup(s) chopped nuts |
Bubble Bread Directions
- Grease bundt pan really well. Drop frozen rolls into pan. Mix package of butterscotch pudding with cinnamon and nuts. Sprinkle over frozen rolls. Melt margarine or butter and mix with brown sugar. Spoon over rolls.
- Cover with foil and let rise overnight or 6-8 hours
- Bake at 350 for 45 minutes, Invert onto plate and cool
