Caramel Apple Cheesecake
Prep
Cook
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 1/2 cup(s) graham cracker crumbs |
| 2 tablespoon(s) sugar |
| 1/4 cup(s) butter, melted |
| 16 ounce(s) cream cheese, softened |
| 1/2 cup(s) sugar |
| 2 eggs |
| 1 cup(s) chopped apple |
| 3/4 cup(s) caramel topping |
Caramel Apple Cheesecake Directions
- Heat oven to 350
- In medium bowl mix crums, 2 tbs sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9 inch springform pan
- In large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust
- Bake 30-40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake, remove side of pan. Cool completely, about 1 hour.
- Refrigerate 1 hour or until chilled. Top
