Decadent Chocolate-Pecan Tart

Preheat oven to 350. Spread pecans in a single layer in a shallow pan. Bake about 8 minutes or until lightly toasted, stirring occasionally. remove from oven, set aside

For filling: in a saucepan heat and stir 1 1/4 cups of butterscotch sauce over low heat until warm. Remove from heat. Stir hot pecans, chocolate, and butterscotch pieces, stirring until pieces are melted. Pour filling into prebaked tart pastry shell. Bake for 14-15 minutes or until edges of filling are bubbly. Cool on a wire