Simple Fudge Tarts

Lightly coat 23 mini muffin cups with cooking spray or line with papers

Cut cookie dough into 6 equal pieces, cut each piece into 4 equal slices. Place each slice of dough into the bottom of prepared cup

Bake in a 350 oven for 9 minutes or until edges are firm and light brown but not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 tsp measuring spoon. Bake 2 minutes more or until the edges of tart shells are firm and light