Sweet and Sour Tuna - Grandma Hardy
Prep
20m
Cook
20m
| Category: | Main Dish |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 ½ cup(s) pineapple tidbits, with juice |
| ½ cup(s) sliced celery |
| ½ cup(s) coarsely chopped green pepper |
| ½ cup(s) chopped pimento |
| ¼ cup(s) vinegar |
| ½ cup(s) water |
| ½ cup(s) sugar |
| 1 tablespoon(s) soy sauce |
| 3 drops tabasco sauce |
| 3 tablespoon(s) cornstarch |
| 2 cans tuna, regular size |
Sweet and Sour Tuna - Grandma Hardy Directions
- Mix all ingredients except cornstarch in a sauce pan, bring to a boil. Combine cornstarch with a small amount of water to form a paste. Add to vegetable mixture. Boil 1 minute.
- Add tuna, heat to serving temperature, serve over Chinese noodles or rice