Hot Crab Dip
Prep
20m
Cook
40m
| Category: | Appetizers |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 pound(s) lump crab meat |
| 1 cup(s) grated pepper jack cheese |
| ¾ cup(s) mayonnaise |
| ¼ cup(s) parmesan cheese, grated |
| ¼ cup(s) green onions, minced |
| 5 roasted garlic cloves, or 2 cloves minced |
| 3 tablespoon(s) worcestershire sauce |
| 2 tablespoon(s) lemon or line juice |
| 1 teaspoon(s) hot pepper sauce |
| ½ teaspoon(s) dry mustard |
| 1 pinch(es) salt |
| 1 pinch(es) pepper |
Hot Crab Dip Directions
- Combine all ingredients in a saccerole and gently stir until mixed.
- Bake at 350 for 40 minutes. Serve with crackers or toasts
- If you have a shell fish allergy or just want to save a few dollars, you can substitute an imitation crab meat with little compromise in flavor