Mexican Street Corn
Use this as a jumping off point for your own ideas! Lots of different things will work well
Prep
Cook
| Category: | Side Dish |
Ingredients
For
4
Person(s)
Recipe
| 4 ears, sweet corn |
| 2 tablespoon(s) corn oil |
| 1/2 cup(s) mayonnaise |
| 1 teaspoon(s) chili powder |
| 1 teaspoon(s) garlic salt |
| 2 dash(es) black pepper |
| 1 lime, quartered |
Mexican Street Corn Directions
- Preheat a grill pan or a bbq grill
- Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes
- Mix all other ingredients. Remove corn from grill and brush with mayo mixuture, serve with lime quarters to squeeze over corn
- We often make this mix, but skip the oil and brush on the mayo mixture, then wrap corn in foil and grill or bake.
