Chow - Grandma Hardy
This is good as a side for salads, veggies, at bbq's or even on your eggs. If you would use a pickle, you can use this
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Prep20m
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Cook20m
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Wait2h
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Total2h 40m
| Category: | Canning Recipes |
Ingredients
For
1
Batch(es)
Recipe
| 1 gallon, sliced or chunked, peeled cucumbers |
| 3 cup(s) sugar |
| 1 large can or 2 small jars pimento |
| 2 cup(s) cidar vinegar |
| 2 teaspoon(s) ground cloves |
| 4 large onions, chopped |
| 4 green peppers, chopped |
| 2 teaspoon(s) salt |
| 3 teaspoon(s) celery seed |
| 2 teaspoon(s) tumeric |
Chow - Grandma Hardy Directions
- Sprinkle salt on cucumbers and let stand for 2 hours in colander to drain.
- Put all but the spices into a large pan, stir well, cook over medium heat til all are tender. Add spices, stir well, thicken with a little flour if desired.
- Can hot and seal