Double Chocolate Chip Cookies
These cookies are the only ones I prefer the next day, they get almost fudgy!
Prep
20m
Cook
10m
| Category: | Cookies |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ⅔ cup(s) shortening |
| 1 ½ cup(s) sugar |
| 2 eggs |
| ⅔ cup(s) sour cream |
| 1 teaspoon(s) vanilla |
| 2 cup(s) flour |
| ½ cup(s) cocoa powder |
| ½ teaspoon(s) baking soda |
| ½ teaspoon(s) salt |
| 2 cup(s) chocolate chips |
Double Chocolate Chip Cookies Directions
- Cream together shortening and sugar, add all other ingredients one at a time mixing well after each.
- Drop by teaspoons onto baking sheet. Bake 350 for 8 minutes
- Store in air tight container
