Double Decker Fudge
It's unique and will get raves.
If this doesn't solve your craving for sweets, nothing will.
Prep
Cook
Wait
5h
| Category: | Candies |
Ingredients
For
1
Batch(es)
Recipe
| 4 1/2 cup(s) sugar |
| 7 ounce(s) marshmellow creme |
| 12 ounce(s) evaporated milk |
| 1/2 cup(s) butter |
| 1 dash(es) salt |
| 1 cup(s) semi sweet chocolate chip |
| 1 cup(s) butterscotch chips |
Double Decker Fudge Directions
- In 3 quart saucepan, combine sugar, marshmellow creme, evaporated milk, butter and salt. Cook and stir over medium heat til mixture boils.
- boil gently, stirring frequently, for 5 minutes.
- Divide Mixture in half. To one half add chocolate chips stir til melted and blended. Pour into buttered 13x9 pan.
- To remaining half of marshamellow mixture add butterscotch chips beating til smooth.
- Pour over chocolate layer
- Cool, cut into small pieces
