Snickers Bars
Sooo good, the most requested candy at Christmas
Prep
Cook
Wait
5h
| Category: | Candies |
Ingredients
For
1
Batch(es)
Recipe
| 3 cup(s) sugar |
| 2 cup(s) corn syrup |
| 2 cup(s) whipping cream |
| 1 tablespoon(s) butter |
| 1 teaspoon(s) salt |
| 1 teaspoon(s) vanilla |
| 3 cup(s) coarsely chopped peanuts |
| 1/2 cup(s) water |
| 1 cup(s) corn syrup |
| 1 1/2 cup(s) sugar |
| 2 egg whites, stiffly beaten |
| 3/4 cup(s) peanut butter |
| 1/2 teaspoon(s) vanilla |
Snickers Bars Directions
- For the caramel:
- Mix 3 cup sugar, 2 cups corn syrup, 2 cups whipping cream and the butter, stir to dissolve. Cook over medium heat to soft ball stage 242 degrees. Usually we stir for 5 minutes and then let it cook stirring occasionally to 242.
- When it reaches temperature remove from heat and add 1 tsp salt and vanilla and the peanuts, stir well
- Pour into a greased cookie sheet 15x10. Caramel should not be hard but able to hold its shape.
- Peanut Butter Nougat:
- Combine 1/2 cup water, 1 cup
