Cocoa Medallion Cake
Prep
20m
Cook
40m
Wait
2h
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ¾ cup(s) unsweetened cocoa |
| ¾ cup(s) boiling water |
| ¼ cup(s) butter, softened |
| ¼ cup(s) shortening |
| 2 cup(s) sugar |
| 1 teaspoon(s) vanilla |
| ⅛ teaspoon(s) salt |
| 2 eggs |
| 1 ½ teaspoon(s) baking soda |
| 1 cup(s) buttermilk |
| 1 ¾ cup(s) flour |
Cocoa Medallion Cake Directions
- Stir together, cocoa and boiling water until smooth, set aside.
- Cream together butter, shortening, sugar, vanilla and salt in a large bowl until light and fluffy. Stir baking soda into buttermilk, add alternately with flour to creamed mixture, blend in cocoa mixture.
- Pour into 2 greased and floured 9 inch layer pans or 8 inch square pans. Bake at 350 for 30-35 minutes. Cool 10 minutes and remove from pans, then cool completely, frost as desired.
- You can use sour milk instead of buttermilk. Just