Creamy Lemon Meringue Pie
This is a regular birthday request from a dear friend!
Prep
20m
Cook
20m
Wait
2h
| Category: | Desserts |
Ingredients
For
6
Person(s) Serving size
Recipe
| 1 8-9 inch baked pastry shell or graham cracker crust |
| 3 eggs, separated |
| ½ lemon juice |
| 14 ounce(s) can, sweetened condensed milk |
| ¼ cup(s) cream of tartar |
| ⅓ cup(s) sugar |
Creamy Lemon Meringue Pie Directions
- Preheat oven to 350
- In bowl beat egg yolks, stir in sweetened condensed milk, lemon juice and pour into prepared pastry shell.
- In another bowl, beat egg whites with cream of tartar until soft peaks form, gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to edge of shell
- Bake 12 to 15 minutes or until meringue is golden brown.
- Cool, Chill before serving