Pumpkin Rolls
There are lots of pumpkin roll recipes and we've tried them all. This one has the perfect flavor and texture, its the best
Prep
20m
Cook
20m
Wait
5h
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 3 eggs |
| 1 cup(s) sugar |
| ⅔ cup(s) pumpkin |
| 1 teaspoon(s) baking soda |
| ½ teaspoon(s) salt |
| 2 teaspoon(s) pumpkin pie spice |
| ¾ cup(s) flour |
| 8 ounce(s) cream cheese |
| 2 teaspoon(s) butter, softened |
| 1 teaspoon(s) vanilla |
| 1 cup(s) powdered sugar |
Pumpkin Rolls Directions
- Beat eggs in mixer for 5 minutes, slowly add sugar. Scrap down sides of bowl, add pumpkin, baking soda, salt, pumpkin pie spice and flour. Scrap down sides again and mix well.
- Pour batter onto greased cookies sheet that has been covered with wax paper, batter should be spread on wax paper. Spread evenly
- Bake at 350 for 15 minutes.
- Coat a tea towel with powdered sugar, flip cake onto towel, peel off wax paper. Roll narrow end of cake up in towel, let set for 10 minutes, then unroll and reroll
