doughnuts - Feather light
Prep
Cook
Wait
1h
| Category: | Desserts |
Ingredients
For
10
Person(s)
Recipe
| 2 tablespoon(s) yeast |
| 1 cup(s) cold mashed potatos |
| 1/2 cup(s) oil |
| 2 teaspoon(s) salt |
| 2 teaspoon(s) vanilla |
| 1/2 teaspoon(s) baking soda |
| 1/2 teaspoon(s) baking powder |
| 2 eggs |
| 1/2 teaspoon(s) ground cinnamon |
| 1 1/2 cup(s) warm milk |
| 6 cup(s) flour |
| 1 1/2 cup(s) sugar |
doughnuts - Feather light Directions
- In a large mixing bowl, dissolve yeast in warm milk. Add potatos, 1/2 cup sugar, oil, salt, vanilla, baking soda, baking powder and eggs, mix well. Add enough flour form a soft dough.
- Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until coubled, about 1 hour. Punch down, roll out on a floured surface to 1/2 inch thick. Cut with 3 inch doughnut cutter.
- Place on greased baking sheets, cover and let rise until almost doubled, about 45
