Zucchini Cake - Grandma Hardy
Prep
20m
Cook
40m
Wait
1h
| Category: | Desserts |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ½ teaspoon(s) baking powder |
| 1 cup(s) oil |
| 2 cup(s) shredded zucchini |
| 2 cup(s) sugar |
| 1 teaspoon(s) salt |
| ½ teaspoon(s) baking soda |
| 4 eggs |
| ½ cup(s) chopped nuts |
| 3 ounce(s) cream cheese |
| 1 tablespoon(s) milk |
| 2 cup(s) powdered sugar |
| ½ cup(s) butter |
| 1 teaspoon(s) vanilla |
| 2 ½ cup(s) flour |
| 1 ½ teaspoon(s) cinnamon |
Zucchini Cake - Grandma Hardy Directions
- Combine flour, sugar, cinnamon, salt, baking powder and baking soda. combine oil and eggs and add to dry ingredients and mix well. Add zucchini, stir until combined. Fold in nuts if desired.
- Pour into a greased 13x9 pan. Bake at 350 for 35-40 minutes or until toothpick inserted in center comes out clean. Cool
- For frosting: beat cream cheese, better, milk and vanilla til smooth. Add powdered sugar and mix well. Frost cake
- Store in fridge