BBQ'd Beef short ribs - Grandma Hardy
Prep
20m
Cook
3h
| Category: | Main Dish |
Ingredients
For
6
Person(s) Serving size
Recipe
| 4 pound(s) beff short ribs with bone |
| 1 tablespoon(s) oil |
| 2 ½ cup(s) water, divided |
| 6 ounce(s) tomato paste |
| 1 cup(s) catsup |
| 1 garlic clove, minced |
| ¾ cup(s) brown sugar |
| ½ cup(s) onion, chopped |
| ½ cup(s) vinegar |
| 2 tablespoon(s) prepared mustard |
| 1 ½ teaspoon(s) salt |
BBQ'd Beef short ribs - Grandma Hardy Directions
- In a dutch oven, brown ribs in oil. Add 2 cups water, bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours, drain.
- combine the tomato paste, catsup, garlic, brown sugar, onion, vinegar, mustard, salt, and remaining water, mix well. Pour over ribs, bring to a boil.
- Reduce heat, cover and simmer for 1 hour or until meat is tender.
- Serve over noodles