Pumpkin Gooey Butter Cakes
Yummy alternative to the traditional pumpkin pie
Prep
Cook
| Category: | Desserts |
Ingredients
For
1
Batch(es)
Recipe
| 1 yellow cake mix |
| 1 egg |
| 16 tablespoon(s) butter, melted |
| 8 ounce(s) cream cheese |
| 15 ounce(s) can of pumpkin |
| 3 eggs |
| 1 teaspoon(s) vanilla |
| 16 ounce(s) powdered sugar |
| 1 teaspoon(s) cinnamon |
| 1 teaspoon(s) nutmeg |
Pumpkin Gooey Butter Cakes Directions
- Preheat oven to 350
- Combine cake mix, 1 egg and 8 tbls melted butter and mix well. Pat the mixture into the bottom of a lightly greased 13x9 baking pan.
- In a large bowl, beat the cream cheese and pumpkim til smooth. Add 3 eggs, vanilla, and butter and beat together. Add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not to overbake, the center should be a little gooey.
- Try these variations!
- For a pineapple
