Rice and Shrimp Salad
-
Prep20m
-
Wait5h
-
Total5h 20m
| Category: | Salad |
Ingredients
For
4
Person(s)
Recipe
| 1 cup(s) cooked rice, cooled |
| 2 cans shrimp, broken into pieces |
| ½ green pepper, chopped fine |
| 1 small onion, chopped fine |
| 1 cup(s) cauliflower, chopped fine |
| 6 large stuffed green olives, sliced |
| ½ cup(s) mayonnaise |
| 1 dash(es) tobasco sauce |
| 1 cup(s) sour cream |
Rice and Shrimp Salad Directions
- Combine first 6 ingredients. Mix next 4 ingredients,add salt and pepper to taste and the juice of 1 lemon, add to rice mixture and mix well.
Refrigerate for 24 hours before serving