Chocolate Chip Cookie Cheesecake Bars
Prep
20m
Cook
20m
Wait
12h
| Category: | Other |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 2 ¼ cup(s) flour |
| ½ teaspoon(s) baking soda |
| ½ teaspoon(s) salt |
| 12 tablespoon(s) melted butter |
| ½ cup(s) sugar |
| 1 cup(s) packed brown sugar |
| 3 eggs, lightly beaten |
| 2 teaspoon(s) vanilla |
| 1 ½ cup(s) semi sweet chocolate chips |
| 8 ounce(s) cream cheese, softened |
| ¼ cup(s) sour cream |
| ¼ cup(s) powdered sugar |
Chocolate Chip Cookie Cheesecake Bars Directions
- Preheat oven to 325 degrees
- Line an 8x8 pan with greased parchment paper, set aside
- In a medium bowl whisk together flour, baking soda and salt.
- In a large bowl cream together butter, sugar and brown sugar.
- Stir in 2 eggs and vanilla
- Mix dry ingredients with wet ingredients just until a soft dough forms and flour mixture is incorporated
- Press half of dough into the prepared pan in an even layer
- Cover with 1 cup chocolate chips ( use more or less, depending on your taste)
- Prepare
