Coconut Oat Cookies
Prep
Cook
| Category: | Other |
Ingredients
For
5
Dozen(s)
Recipe
| 1 cup(s) Butter, softened |
| 1 cup(s) packed brown sugar |
| 2 eggs |
| 2 teaspoon(s) vanilla |
| 2 1/3 cup(s) flour |
| 1 teaspoon(s) salt |
| 1 teaspoon(s) baking soda |
| 3/4 teaspoon(s) baking powder |
| 2 cup(s) flaked coconut |
| 1 cup(s) old fashioned or quick cooking oats |
| 3/4 cup(s) chopped walnuts, toasted |
Coconut Oat Cookies Directions
- Preheat oven to 375 degrees
- In a large bowl, cream butter and brown sugar until light and fluffy.
- Beat in eggs and vanilla
- In another bowl, whisk flour, salt, baking soda, and baking powder, radually beat into creamed mixture.
- Stir in coconut, oats and walnuts
- Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets
- Bake 8-10 min or until light brown
- Remove from pans to cool