Pretzel Dessert
Sweet, salty, creamy, crunchy.........
Prep
Wait
1d
| Category: | Other |
Ingredients
For
15
Person(s)
Recipe
| 2 cup(s) crused pretzels |
| 3/4 cup(s) sugar |
| 3/4 cup(s) cold butter, cubed |
| 2 envelopes dream whip topping |
| 1 cup(s) milk |
| 1 teaspoon(s) vanilla |
| 8 ounce(s) softened cream cheese |
| 1 cup(s) powdered sugar |
| 21 ounce(s) can cherry pie filling |
Pretzel Dessert Directions
- In a large bowl, combine pretzels, sugar and butter' set aside 1/2 C for topping. Press remaining mixture into an ungreased 13x9 pan
- In a large bowl, beat the whipped topping mix, milk and vanilla on high apeed 4 minutes or until soft peaks form. Add cream cheese and powdered sugar, beat until smooth
- Spread half over crust. Top with pie filling and remaining cream cheese mixture. sprinkle with reserved pretzel mixture. Refrigerate over night
