Hot Cocoa Cookies
My daughter Alison found these cookies on Pintrest, they had been submitted by someone who got them from a Rachel Ray Magazine. Mostly what you should know about them is that they are delicious fresh from the oven and even better the next day, somehow they just get fudgier!
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Prep15m
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Cook10m
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Total25m
| Category: | Other |
Ingredients
For
1
Batch(es)
Recipe
| ½ cup(s) butter |
| 12 ounce(s) chopped semi sweet chocolate |
| 1 ½ cup(s) flour |
| ¼ cup(s) unsweetened cocoa |
| 1 ½ teaspoon(s) baking powder |
| ¼ teaspoon(s) salt |
| 1 ¼ cup(s) light brown sugar |
| 3 eggs |
| 1 ½ teaspoon(s) vanilla |
Hot Cocoa Cookies Directions
- In a saucepan melt together butter and semi sweet chocolate, stir frequently over medium heat until smooth. Let cool for 15 minutes
- In a bowl, place all other ingredients, mix on low speed til smooth.
- Add the melted chocolate mixture til blended.
- Refrigerate dough for at least an hour.
- Preheat oven to 325 degrees. Line baking sheets with parchment paper.
- Using a tablespoon, scoop the dough and roll between your palms to form 1 inch balls. Arrange about 15 balls 2 inches apart on each cookie