Sausage Gravy
Serve this over baking powder biscuits for a great breakfast or dinner
Prep
Cook
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| 1 pound(s) sausage, flavor of your choice |
| 1/2 cup(s) butter |
| 3/4 cup(s) flour |
| 6 cup(s) milk |
| 1/2 teaspoon(s) pepper |
| 1/2 teaspoon(s) salt |
| 1/4 teaspoon(s) ground nutmeg |
Sausage Gravy Directions
- Cook and crumble sauage until done, do not drain, add the butter and cook til melted. Add the flour and stir til when absorbed and slightly cooked.
- Add milk all at once and whisk completely. Using cold milk will help prevent lumps, but you really need a whisk for this dish.
- Cook over medium to medium low heat stirring often until the mixture thickens and will coat the back of a spoon, then add salt, pepper and nutmeg to taste.
- Be aware that if you are using a satly sauage you will need less