Sweet and Sour sauce for dipping
This is a great sauce for dipping chicken nuggets or whatever else you like
Prep
10m
Cook
10m
| Category: | Other |
Ingredients
For
1
Batch(es) Serving size
Recipe
| ¼ cup(s) peach preserves |
| ¼ cup(s) apricot preserves |
| 2 tablespoon(s) light corn syrup |
| 2 tablespoon(s) water |
| 1 ½ teaspoon(s) white vinegar |
| 1 ½ teaspoon(s) cornstarch |
| ½ teaspoon(s) soy sauce |
| ½ teaspoon(s) prepared mustard |
| ¼ teaspoon(s) salt |
| ⅛ teaspoon(s) garlic powder |
Sweet and Sour sauce for dipping Directions
- Puree all ingredients in a blender until smooth. Bring mixture to boil in a saucepan over medium heat, stirring constantly.
- Boil for 5 minutes, stirring constantly. Remove from heat and allow to cool.
- Pour into a sealable container, cover, keep refrigerated
- Yield: almost 1 cup
