Russian Tea Cakes
Prep
20m
Cook
10m
| Category: | Cookies |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 cup(s) soft butter |
| ½ cup(s) powdered sugar |
| 1 teaspoon(s) vanilla |
| 2 ¼ cup(s) flour |
| ¼ teaspoon(s) salt |
| ¾ cup(s) chopped nuts |
Russian Tea Cakes Directions
- Mix together butter, sugar and vanilla.
- Sift together flour and salt, then add to butter mixture. Mix in nuts. Shape into 1 inch balls and place on ungreased baking sheet.
- Bake at 350 for 12 to 15 minutes.
- Cool slightly then toss in powdered sugar