Creamy chicken Alfredo
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Prep20m
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Cook20m
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Total40m
| Category: | Main Dish |
Ingredients
For
6
Person(s)
Recipe
| ¼ cup(s) flour |
| 6 boneless, skinless chicken breasts |
| ¼ teaspoon(s) salt |
| 2 tablespoon(s) plus 1 tsp olive oil, divided |
| 3 cloves garlic, minced |
| 1 tablespoon(s) minced onion |
| 1 ½ cup(s) whipping cream |
| ⅓ cup(s) parmesan cheese, grated |
| ½ teaspoon(s) black pepper |
| 1 tablespoon(s) chopped fresh parsley |
Creamy chicken Alfredo Directions
- Preheat oven to 350
- Place flour in a shallow dish or pie plate. Sprinkle chicken with salt, coat with flour.
- Heat 2 tbsp olive oil in a large skillet over medium high heat until hot. Add chicken, cook, turning once, until golden, 2-4 minutes per side. Remove chicken from skillet, place in 13x9 inch baking dish
- Heat remaining olive oil in same skillet over medium heat until hot. Add garlic and onion, cook until garlic is fragrant and onion is tender, 1-2 minutes. Increase heat to medium high add
