Name: Chocoflan
Cook time: 1 h
Yield: 10 Person(s)
Cuisine: COM_JOOMRECIPE_CUISINE_
Ingredients: 1/2, cup(s) ,caramel sauce, divided; 10, tablespoon(s) ,butter, softened; 1, cup(s) ,sugar; 4, ,eggs, divided; 1 3/4, cup(s) ,flour; 3/4, teaspoon(s) ,baking powder; 3/4, teaspoon(s) ,baking soda; 1/3, cup(s) ,cocoa powder; 1 1/4, cup(s) ,buttermilk; 12, ounce(s) ,evaporated milk; 14, ounce(s) ,sweetened condensed milk; 4, ounce(s) ,cream cheese, softened; 1, tablespoon(s) ,vanilla; 1/4, cup(s) ,chopped pecans

By janice

Prep

20m

Cook

1h

Wait

1h

Category:

Desserts

Ingredients

For 10 Person(s)

Recipe

1/2 cup(s) caramel sauce, divided
10 tablespoon(s) butter, softened
1 cup(s) sugar
4 eggs, divided
1 3/4 cup(s) flour
3/4 teaspoon(s) baking powder
3/4 teaspoon(s) baking soda
1/3 cup(s) cocoa powder
1 1/4 cup(s) buttermilk
12 ounce(s) evaporated milk
14 ounce(s) sweetened condensed milk
4 ounce(s) cream cheese, softened
1 tablespoon(s) vanilla
1/4 cup(s) chopped pecans

Chocoflan Directions

Put oven rack in the middle of oven, preheat to 350
Coat a bundt pan with butter, then coat the bottom with 1/4 cup caramel sauce and put it in a large roasting pan. The roasting pan will serve as a water bath during baking
Add butter and sugar to a bowl, beat until light and fluffy, then beat in 1 egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture and 1/2 of the buttermilk into the egg mixture, repeat until all is mixed well
In a