Egg Substitute - for baking
Prep
10m
Cook
10m
| Category: | Canning and Food Storage |
Ingredients
For
1
Batch(es) Serving size
Recipe
| 1 teaspoon(s) unflavored gelatin |
| 3 tablespoon(s) cold water |
| 2 tablespoon(s) boiling water |
| 1 teaspoon(s) boiling water |
Egg Substitute - for baking Directions
- Before starting your baking, combine gelatin, with all the water, mix well
- This mixture will substitute for 1 egg in any baking recipe
