Benedictine Dip
Prep
Wait
20m
| Category: | Appetizers |
Ingredients
For
1
Batch(es)
Recipe
| 1 large cucumber, peeled, seeded |
| 8 ounce(s) cream cheese |
| 2 tablespoon(s) grated onion |
| 1/4 teaspoon(s) salt |
| 1 tablespoon(s) mayonnaise |
| 1/8 cup(s) sour cream |
| 2 tablespoon(s) fresh dill |
Benedictine Dip Directions
- Grate cucumber and drain in a fine mesh sieve. Comvine cucumber, cream cheese, onion, salt and mayonnaise, sour cream in a food processor. Transfer to a bowl and add chopped dill
- Taste for seasoning and add salt and pepper as needed.
- Great with snap peas, carrots, etc.....